Most New Yorkers know their favorite Thai go-to dishes by heart but don’t have a clue about how get them started in the kitchen. Familiarize yourself with a whole other corner of the spice rack and learn the secrets behind those yummy dishes. This hands-on culinary adventure begins with ingredients—what to look for, where to go—then walks through of how to prepare these sweet-and-spicy favorites. 

Menu:

Fresh Spring rolls, Thai chicken wings, and  drunken noodles with shrimp or chicken. 

Location:Historic Bungalow in Rockaway Beach at the end of the A train.